Campbell's Slow Cooker Pork

We love our slow cooker. Because slow cooker plus condensed soup equals foolproof, as this recipe for Slow Cooker Pork Chops proves. All you need are 4 ingredients- just throw them in the cooker and let it do all the work. The cream of mushroom and celery soups become a creamy gravy for cooking the pork until it's fall-off-the-bone tender. And, you can customize it to use whatever is on hand. Want to use boneless pork chops instead? Go ahead! You can even use boneless chicken breasts- just reduce the cook time to 6 to 7 hours on Low (boneless chicken breasts need less time in the cooker). Or try this easy Creole & beer seasoned version: Slow Cooker Smothered Pork Chops.

Ingredients

cost per recipe: $6.26

2 pounds bone-in pork chop (about 6 chops), 3/4-inch thick
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Celery Soup

Instructions

Tips
- Time Saving Tip: You may also cook on HIGH for 5 to 6 hours.
Step 1

Season the pork with salt and pepper. Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the pork and onion.
Step 2

Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Season to taste. Serve the pork and sauce with hot cooked rice or noodles, if desired.

Reviews

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Slow Cooker Pork Chops

mbfamily11

January 19, 2007

So easy and so tender. The pork just fell off the bone.
Ms

Dee G.

May 4, 2020

Just a Thank you as I'm new to the Instant Pot, My Age 89
Simple and tasty

dharvey1999

September 15, 2019

This really is probably 4 stars taste-wise, but the fact that is just so very easy earns it another star. I, like many reviewers use boneless chops just because they're easier, and next time I may add some additions, maybe some mushrooms (probably have to sautee them first) and some celery.
A Favorite

Kathleen B.

February 5, 2017

I love this recipe and I make it on a regular basis every month so delicious!
Bubbazgram

Judy O.

February 1, 2017

Can you use bone out and more then 6 chops ?

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