banner



Hawaiian Punch Recipe With Sherbet And Sprite

The best easy Punch recipe! You only need two ingredients to make this show-stopping, delicious white grape punch.

This drink recipe takes less than 5 minutes to whip together and it's always a hit, wherever it's served! This punch recipe is also perfect for baby or bridal showers where you need a non-alcoholic beverage.

Serve this punch alongside other party favorites such as these F rench Dip Sliders, Pigs in a Blanket, or this easy Fruit Dip.

Image of the ready-to-drink Punch in a drink dispenser.

I first tried this punch at my friend Stephanie's house for a Bunco night. One sip of this drink and I had to know what was in it. Come to find out there are only TWO ingredients (!!!)

Two ingredients (I add in some fruit garnishes bringing the total up to 3 or 4 ingredients, but they're optional) and your punch game will forever be changed.

Stephanie's recipe has quickly become my go-to punch recipe because when you're making a whole spread of dishes, the last thing you need is a complicated drink recipe.

Process shot of the soda being added to the juice concentrate for this easy recipe for Punch.Punch recipe ingredients

This simple recipe is made of white grape juice concentrate and a bottle of Fresca®. I like to add in some fresh fruit for a garnish, but that's completely optional. If Cara cara oranges are in season, that is my favorite addition to add. Raspberries also compliment the drink well and look beautiful.

QUICK TIP

Fresca is a diet grapefruit soda made by the Coca-Cola Company. If you can't find Fresca, you may be able to locate Squirt®, Izze® or a store brand of diet grapefruit soda.

Image of Cara Cara oranges being added to the Punch.
How much punch do you need?

This is one of the most-asked questions when preparing a punch. Generally punch is made for a party, so it's important to get drink estimates right.

If you plan to double, triple (or even quadruple) this recipe, consider making just one batch at a time. Simply keep the white grape juice and Fresca (and fruit garnishes, if using) chilled in the fridge and ready to go. Doing this will prevent wasted ingredients if you end up not needing as much as you originally estimated.

Image of the drink being stirred while in the serving canister.

Punch variations

  • Punch recipeswith sherbet: Here's my favorite Sherbet Punch recipe with plenty of variation ideas.
  • Fruitpunch recipes: try this recipe!
  • Punch recipes with ginger ale: For my go-to ginger ale recipe, combine 1 bottle (64 ounces) Hawaiian Punch®, 1 bottle (1 liter) of ginger ale, and 1 and 1/2 cups of pineapple juice
  • P unch recipeswith Sprite®: For my go-to Sprite punch, combine 2 cups pineapple juice, 2 cups orange juice, 2 cups sprite, and the juice of 1 lime

Punch recipe dispensers

This drink recipe is about as simple as it gets, but every punch needs a good serving vessel.

Below are some of my favorites: (affiliate links)

  • Punch bowl
  • Double drink dispenser
  • Single drink dispenser
  • Mason jar drink dispenser (similar to the ones photographed; the exact one I bought is no longer sold online)

Overhead image of the drink with the oranges, raspberries, and ice on top.

More delicious drink recipes

  • Sparkling Blackberry Lemonade
  • Pink Pina Colada Smoothie
  • Sparkling Raspberry Lemonade
  • Sparkling Cranberry Pomegranate Drink
  • Peach Lemonade
  • 1 container (12 ounces) 100% white grape juice from concentrate, thawed
  • 1 bottle (2 liters) Fresca (or similar Citrus Sparkling Flavored Soda)
  • Optional: thinly sliced and halved Cara cara oranges and/or fresh raspberries
  • Optional: Ice, for serving
  • AHEAD OF TIME: Thaw the grape juice concentrate in the fridge. Chill the Fresca in the fridge. If both are cold you won't need as much (or any) ice which, and that will keep the punch from becoming watered down.

  • In a large pitcher or punch bowl, combine the thawed white grape juice and Fresca. Stir together.

  • If desired, add in washed and thinly sliced and halved Cara cara oranges and/or a few washed fresh raspberries.

  • Punch is best made right before serving so it doesn't go flat. I recommend serving ice on the side or adding as it's served so the punch isn't watered down.

Calories: 441 kcal | Carbohydrates: 113 g | Protein: 1 g | Sodium: 39 mg | Potassium: 74 mg | Fiber: 1 g | Sugar: 98 g | Vitamin A: 51 IU | Vitamin C: 69 mg | Calcium: 23 mg | Iron: 1 mg

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

DID YOU MAKE THIS RECIPE?

I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below.

FREE BONUS

FREE BONUS

EASY MEAL SECRETS:
How to Make Mealtime Hassle Free!

5 secrets to easy, fast and delicious dinners.

Hawaiian Punch Recipe With Sherbet And Sprite

Source: https://www.chelseasmessyapron.com/punch-recipe/

Posted by: backesbacracks.blogspot.com

0 Response to "Hawaiian Punch Recipe With Sherbet And Sprite"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel